from birthdays to weddings, and every excuse in between, a Dessert bar has become an increasingly popular way to serve the sweet course. it’s the perfect way for you to show-off your baking and styling tricks and your guests will love being able to taste a little bit of everything on offer. So embrace your creative flare and start planning your next beautifully designed, delectable dessert display
Sweet SELECTION • A dessert bar is a way of giving people a choice. It can be as small or large, simple or elaborate as you wish – depending on the occasion and your imagination. There are a lot of things to consider, but once the planning is done including the do-ahead parts, the rest is definitely fun and actually quite easy. The bar (table or trestle) can be positioned against a wall, on a sideboard or in the centre of the room, whatever works best for your guests to be able to admire and access the food easily.
STYLING TIPS
DRINKS
Small things
Desserts in jars
Big cakes
Take home treats
GLOSSARY
CONVERSION CHART
The Australian Women’s Weekly: Dessert Bar