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Mezze to Milk Tart: From the Middle East to Africa in my vegetarian kitchen

ebook
Cecile Yazbek's culinary journey began in the 'old' South Africa, where feasts and large gatherings were a common feature of life for the Lebanese community. Her first taste of sour and salty mfinu, pressed into her mouth by the loving fingers of her Xhosa nursemaid Rosie, inspired a lifetime of creative exploration in the kitchen.

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • English