Published by Time Inc. (UK) Ltd Country Life, the quintessential English magazine, is undoubtedly one of the biggest and instantly recognisable brands in the UK today. It has a unique core mix of contemporary country-related editorial and top end property advertising. Editorially, the magazine comments in-depth on a wide variety of subjects, such as architecture, the arts, gardens and gardening, travel, the countryside, field-sports and wildlife. With renowned columnists and superb photography Country Life delivers the very best of British life every week.
Miss Agnes Ophelia Dowding • Agnes is an interior-design assistant at Sibyl Colefax & John Fowler, where she specialises in antiques. She is the daughter of Fergus and Louise Dowding of Martock, Somerset.
It’s all rubbish
Country Life
Town & Country
Town & Country Notebook
Letters to the Editor
The death of democracy
Athena • Cultural Crusader
Frederick Wells • Her Majesty Queen Elizabeth II by Edward Seago
The best of both worlds • A conservation project where food and Nature are equal aims is inspiring
Just right: Walpole’s balance • In the first of two articles, John Goodall looks at the creation of a new country house by Horace Walpole, a figure in the front rank of political and diplomatic life in the 18th centu66ry
‘A better use of Sundays’ • Attending a brass-band concert in a pleasure garden was the Victorian equivalent of seeing Bruce Springsteen in Hyde Park, says Russell Higham, as he charts the rise and fall of the British bandstand
The legacy
The COUNTRY LIFE green manifesto • There are many practical ways in which we–individuals, groups and Government–can make a difference to our planet, both locally and nationally. As the General Election looms, we present 10 areas where improvement is badly needed
What lies beneath • Soil contains more than half of all earth’s animals and is integral to our survival, so it’s time we stopped treating it like dirt, says Sarah Langford
Bridges to survival • We must ensure that the UK’s first ever heathland green bridge, straddling the A3 and a lifeline for diminishing wildlife, isn’t the last of its kind to open, says John Lewis-Stempel
Over the moon • Biodynamic farmers aspire to generate their own fertility and plant, spray and harvest crops according to the lunar calendar. It might sound modern, but the practice is two centuries old, finds Jane Wheatley
A woolly good story • Wool was a driving force in the English medieval economy, but, today, it’s worth next to nothing to farmers. Harry Pearson discovers what went wrong
COUNTRY LIFE’S Little Green Book • Madeleine Silver presents her pick of the people, places and products, from garlic chutney to laundry capsules, that are making waves with their green credentials
Neptune’s larder • Do you know your thongweed from your Irish moss? Helen Scales reveals how to forage for some of the UK’s most widely found seaweeds and what to do with them
Something fishy going on • Perfectly quirky for summer, fish-inspired accessories will always be in vogue, says Hetty Lintell
Eco-conscious cookery • Kitchens and appliances designed with the environment in mind
Walking the walk • Why properly sustainable interiors set an example to us all
It’s grand in Norfolk • Coast, countryside and everything in between–East Anglia’s biggest county has a great deal to offer country-house buyers
Good and green • Eco-friendly properties to keep you feeling virtuous
Hard landscaping • Despite their exposed position, the gardens of Dunvegan Castle, home of Clan MacLeod for 800 years, have nurtured an important historic collection of species from around the world and are...